Pandan Chicken Recipe

Though known as a Thai dish, the abundance of Pandan leaves in Pampanga also makes this chicken dish a Kapampangan fave!

Ingriedients:
• 5 Chicken thighs, deboned, cut into large chunks (good option would be chicken breast fillet) 
• Large pandan leaves for wrapping 
• 3 shallots 
• 2 tbsp garlic, chopped 
• 1 stalk lemon grass, sliced 
• 2 tsp chili sauce1/8 teaspoon sesame seeds

Recipe for special seasoning:
• 2 tsp oyster sauce
• 1 tsp Patis / Fish sauce
• 1 tsp sugar
• 1/4 cup thick coconut milk
• 1/4 cup condensed milk

Pound chicken, add special seasoning.Mix in bowl (except for sesame seeds) and marinate the chicken for 3 hours. 

Wrap chicken in pandan leaves. Wrap chicken in a snug pandan leaf. Forming a cone with the leaf, tuck leaf ends to interlock creating a packet.

Deep fry. Sprinkle with roasted sesame seeds. Serve with sauce.