Tuesday, December 30, 2008

Kilawin Talaba

• 1 cup shelled oysters
• ½ cup vinegar (add water if it is too sour)
• 5 medium onions (peeled and cut)
• 2 cloves garlic (pounded)
• 5 pepper-corns (pounded)
• Salt to taste

Marinate the oysters with the rest of the ingredients for about 2 hours. Bring to a boil. Remove from heat. Serve the dish cold.

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