Saturday, November 29, 2008


1 Kilo Pork, cut into pieces about 2 inches long and 1 1/2 inches thick
1 head of juicy garlic, pounded
4 teaspoons salt
4 teaspoons Soy sauce
1 teaspoon black pepper, grounded
1 tablespoon oil
2 cups water
1/2 cup vinegar

Put the pork in the pan. Add the vinegar, garlic, pepper, salt, soy sauce and water. Cover the saucepan. Cook slowly until meat is tender and most of the broth has evaporated and only 1/4 cup remains.

Drain and separate the pieces of garlic from the pork and fry in oil till golden brown. Add the pieces of the pork and fry until brown too. Add the broth and let simmer about five minutes.

There you have your basic Adobo. Serve hot!

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