Tuesday, December 9, 2008

Pork Inihaw

• 1 kilo pork
• vinegar
• 3 cloves garlic
• Black pepper (grounded)
• Soy sauce
• Salt

Cut pork into desired serving pieces and soak these in a mixture of vinegar, chopped garlic, ground black pepper, salt and toyo. Drain off liquid and roast over live embers of charcoal or on a range broiler or grill.

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