This blog is a tribute to my mom, her unwavering passion for food and the Kapampangan tradition of cooking. She is meticulous in all her food preparations and particular about spices and flavour.
She has received technical training in cooking and baking from the Ajinomoto kitchen in her 20s. But more importantly, she has learned her Kapampangan culinary skills from legendary fiesta cooks like the late Apung Gusti.
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